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Pie Crust

1 c flour
1/2 t salt
6 T butter or margarine
water

Blend flour, salt, and margarine until small clumps areformed. Clumps should be distributed evenly through mix.Add water in 2 T increments (normally 4 T total is needed)and mix with a fork. Mix should be consisting of large chunks.Remove from bowl and kneed on floured board. Roll to fit pan.



Donna Ann Dietz
2002-08-14
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