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Ricotta:
1 pizza dough
16 oz ricotta
1 package of frozen spinach (defrosted)
pepper
mozzarella
Feta:
1 pizza dough
8 oz block feta (crumbled)
1 egg
1 package frozen spinach
parmesan cheese
Bake at 400o F for 20 minutes. Brush canolaoil over calzones every 10 minutes.
Donna Ann Dietz
2002-08-14