Simple linguine sauce

Heat olive oil in fry pan. Throw in several cloves of garlic(1 or 2). Crush garlic carefully and remove when it begins tobrown. Throw in a few flakes of hot pepper (1/4 t). When pastais almost done cooking, take about 1/2 c of the pasta water andadd to oil, simmer gently. Mix in cooked pasta and cook at lowheat until most of the liquid is absorbed.