Apple Pie

Make a pie crust.
5-6 c apples, peeled and cored
1/2 c sugar
1 T cornstarch
2 T water
1/4 t cinnamon
1/8 t nutmeg
1 1/2 T butter
1 T lemon juice

Core and peel apples, put in large bowl. Add otheringredients except butter, and mix thoroughly. Apples willlet out some juice and mixture will thicken. Add filling to pie crust, and dab with butter. Cover with another crust,pierce with fork. Dust with cinnamon and sugar. Preheatoven to 450^o F. Bake for 10 minutes, lower oven to 350^o F and bake for 40 minutes.