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onions
garlic
6 or more peeled potatoes, cut
1 c light cream
parsley
paprika
worcester sauce
ham bits
2 bay leaves
peas
black pepper
Sautee onions and garlic. Fry in potatoes. Cover with wather. Boil 20minutes. Mash potatoes. Add 1 c light cream and seasoning and ham.Reduce heat to low (don't boil).
Donna Ann Dietz
2002-08-14