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1/2 c flour
1/2 cup parmesan cheese (grated)
1 t salt
1 t basil
3/4 c cream
3/4 c milk
1 T olive oil
2 T butter
Beat ingredients into a smooth mixture with a whisk. It helpsto add dry ingredients slowly. Cook over low heat, whiskingconstantly until sauce thickens.
Donna Ann Dietz
2002-08-14